Taro Oder Colocase (Colocasia Esculenta), Exotische Knolle

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Taro oder Colocase (Colocasia esculenta), exotische Knolle: Anpflanzen, Anbau, Pflege

die Taro ist eine tropische Knolle als Gemüse gegessen, auch Colocase, Dream, Eddo oder Kohl aus China. Diese mehrjährige Pflanze ist sehr dekorativ: Sie ist groß und hat Blätter von 50 bis 60 cm Länge, die von einem langen, fleischigen, einen Meter langen Stängel getragen werden. Sie sind an der Basis sehr ausgeprägt, kahl und leicht glänzend. Ein Spadix erscheint im Herzen eines grünen Löffels von 15 bis 30 cm Länge.

Die Knollen werden nur gekocht konsumiert: Sehr stärkehaltig wird der Taro gegessen wie Kartoffeln. Wenn die Blätter noch so gerollt sind, können sie wie andere Gemüsesorten wie Spinat verzehrt werden. Knollen und Blätter enthalten auch Kalziumoxalat, das den Darm reizt: Es ist besser, das erste Kochwasser zu entsorgen, um es zu entfernen.

  • Familie: Araceae
  • Typ: mehrjähriger Tuberkel
  • Herkunft: Indien, Burma, Malaysia
  • Farbe: grüne Spachtel
  • Aussaat: nein
  • Schneiden: nein
  • Pflanzen: Frühling
  • Ernte: November-Dezember
  • Höhe: 1,5 m

Idealer Boden und Belichtung zum Anpflanzen von Gartentaro

Da es sich um eine tropische Pflanze handelt, braucht sie Humusboden, der feucht ist, idealerweise in der Nähe einer Wasserquelle und Schatten ausgesetzt ist.

Datum der Vermehrung und Pflanzung von Taro

Im Frühjahr werden Sie die Knollen teilen, um die Fragmente, die die Knospen tragen, neu zu pflanzen.

Wartungsrat und Kultur des Taro

Großzügiges Gießen ist erforderlich. Sie entfernen die vergilbten oder beschädigten Blätter wann und wann. Vor dem Winterstroh die Taro oder reingeben, weil sie in Richtung -5° C gefriert.

Ernte, Konservierung und Verwendung von Taro

Die Knollen werden geerntet, wenn die Blätter getrocknet sind, 8 bis 9 Monate nach dem Pflanzen. Die Colocases werden im Freien vor Nagetieren und anderen Lebewesen oder in einem Silo geschützt aufbewahrt.

Krankheiten, Schädlinge und Parasiten von Taro

Blattläuse, Thripse und Milben können Colocase angreifen.

Lage und günstige Verbindung von Taro

Es ist eine Pflanze, die am Rand von Bächen gezüchtet wird, um ihren Feuchtigkeitsbedarf zu decken.

Empfohlene Tarosorten für das Pflanzen im Garten

Nicht leicht in unserem Klima zu schaffen, das nicht geeignet ist, aber Sie können versuchen, die Artenart zu pflanzen. Colocasia Esculenta.

Taro Oder Colocase (Colocasia Esculenta), Exotische Knolle

FAQ - 💬

❓ What is the difference between taro and elephant ears?

👉 Taro can be distinguished from elephant ears by the attachment of the leaf from the petiole. In taro, the petiole attaches to the leaf several inches from the base of the 'V' of the leaf, while the petiole is attached directly at the base in elephant ears.

❓ What is the English name of Colocasia esculenta?

👉 taroColocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), among many other names (see § Names and etymology below).

❓ Can taro cause allergy?

👉 There has never been any report of allergy to Taro.

❓ Is taro poisonous?

👉 Taro is cultivated in rich well-drained soil. The corms are harvested seven months after planting. Taro leaves and corms are poisonous if eaten raw; the acrid calcium oxalate they contain must first be destroyed by heating.

❓ What is the difference between taro and Colocasia?

👉 Commonly known as elephant-ear, colocasia is a herbaceous perennial with a large rhizome on or just below the ground surface. The leaves are large to very large. The plant gets its name from its leaves, which are shaped like a large ear or shield. It is also known as taro, cocoyam, dasheen, chembu and eddoe.

❓ Are taro plants elephant ears?

👉 Are Elephant Ears Poisonous to Children. Elephant Ears are poisonous to children. Touching the stems or leaves can cause skin irritation and possibly a rash and itching. Eating the leaves, stems, or sap can cause a burning sensation in the mouth and throat and lead to swelling.

❓ Is Colocasia good for health?

👉 Promotes Eye Health : Colocasia leaves are a very good source of vitamin A – an important vitamin which helps in vision. It also prevents macular degeneration associated with age and can also help in delaying the onset of cataract.

❓ Is taro good for weight loss?

👉 Taro root is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss.

❓ What are the side effects of taro?

👉 The vegetable contains a bitter-tasting compound called calcium oxalate. This can cause an itchy mouth and throat if consumed raw but is safe to eat when cooked. Choose a taro root based on what you want to use it for.

❓ Why does taro make you itchy?

👉 Taro, however, is quite difficult to handle as it makes the skin terribly itchy. This is caused due to the presence of calcium oxalate in the plant. To prevent the annoying itch, people apply generous amounts of mustard oil on hands before cutting the vegetable.

❓ Can taro cause kidney stones?

👉 Therefore, the main limitation of the use of taro leaves as a vegetable for humans is the presence of oxalates which can form non-absorbable salts with Ca, Fe and Mg, rendering these minerals unavailable [9] and increasing the risk of kidney stone formation when excess oxalates are excreted by the kidneys [10].

❓ What is Colocasia esculenta?

👉 Description. Native to eastern Asia, Colocasia esculenta, or Taro, is a tender herbaceous perennial that grows best in organically rich, wet soil and tropical climates. It prefers full sun to part shade or filtered sun and can be a great plant for planting at the edge of the understory of a tree or as a border.

❓ What is the difference between Colocasia and Alocasia?

👉 Primarily grown for its dramatic foliage, award-winning Colocasia esculenta (Taro) is a tuberous, evergreen perennial with long-stalked, heart-shaped or arrow-shaped, soft velvety, rich-green leaves. Unlike the leaves of Alocasia which point skyward, the leaves of Colocasia droop and point toward the ground.

❓ How is Phytophthora colocasiae isolated from taro plants?

👉 Phytophthora colocasiae was successfully isolated by baiting with detergent-treated taro leaf discs 8 cm diameter placed on water slurries of soil, on suspensions of macerated infected leaf lesions or on the washings from petioles of harvested plants.

❓ What is esculenta corm?

👉 This corm provides a staple food worldwide, sometimes known as the “potato” of the tropical world. The species name esculenta derives from the Latin for edible, or good to eat. The plant grows best in part shade or filtered sun and moist, rich soil. It should not be allowed to dry out and should be protected from strong winds.

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